Greece Journal

First printed in May 2014, it includes my article about Greek retsina wine.

Not every Retsina tastes the same. Yet all different brands have one thing in common: They belong to the most appreciated wines of northern Greece. What is Retsina? How is it made? This is a journey to the wine world of the Kechris family in Thessaloniki.

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Marianthi Milona · Journalistin · Alteburgerstr. 40, 50678 Köln · mobil GR: +30.6972.640464 · mobil D: +49.151.20553695 · e-mail: