'For me the value of eating lies in its social event.'

Manager Magazin in Germany mentions my Mount Athos Book

Uta Petersen met me on Halkidiki Peninsula in June 2012 where we had a long discussion about the cultural traditions on greek cuisine.

Most of all she was excited about the idea of my Mount Athos Book and asked me detailed information about how I came up with the idea to write a book about a region where no woman is allowed to go for more than 1000 years.

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